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With 35 years' experience
Mésangère has built up a strong reputation for producing and marketing one day old Mulard and Barbary ducks with respectively 18% and 7% of the French market. The company has two independent production sites (laying and incubating), 500 km apart in order to guarantee supplies in the two major national production areas (the Pays de Loire and the South West). Agenda
From tuesday 11 to friday 14 September 2007
SPACE2007-RENNES France
27-28-29 june 2007
Foie Gras Expo in Mont de Marsan |